Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
WWLP Springfield on MSN
EDC Receives Two TechHub Designations and $1M Quantum award
The Western Massachusetts Economic Development Council (EDC) celebrated a major milestone Thursday with two new state TechHub ...
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...
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