The future of food will not be defined by lab work alone. Success will hinge on taste, transparency, affordability and ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability. His ...

Cult Food Science Corp. ( ($TSE:CULT) ) has issued an update. CULT Food Science Corp. has finalized a debt settlement agreement to address ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

In a laboratory in west London, Helder Cruz reaches into a fridge and takes out a small plastic tub. The container holds 280 grams of an off-white paste with the consistency of pâté. These are real ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

LG Electronics said Tuesday that it has opened a new research lab dedicated to food science and technology within its research and development center in Changwon, South Gyeongsang Province. LG’s food ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...