Tuesday's federal budget  offers a glimpse into how dozens of government departments plan to rein in spending following this ...

The North Dakota Department of Public Instruction aims to better comply with regulatory changes in federal school lunch and ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled heat, spice compounds, and smoke interaction, he builds complex flavor ...

After two Safeway grocery stores recently closed in Colorado Springs, worries emerged about food access for the city’s residents, especially the elderly and those living in poverty. More limited ...

The winner of the 2025 Basque Culinary World Prize is building a more equitable food industry by supporting small business ...

NEW YORK (AP) — When he announced his run for mayor last October, Zohran Mamdani was a state lawmaker unknown to most New ...

The upheaval of the Health and Human Services workforce and leadership leaves much to be desired in terms of delivery, ...

A new study finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28 ...

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

Joseph Lenn has owned J.C. Holdway near Market Square for nearly a decade, and was honored by the New York Times and Michelin ...