Kuala Lumpur’s food stalls aren’t just culinary landmarks, they’re scientific ecosystems. The merging of Indian, Chinese, and ...

See how sugar melts into a golden, bubbling delight! A fun and satisfying kitchen experiment that’s perfect for science ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

The Physicians Committee for Responsible Medicine welcomes the historic decision by the Dutch Senate to phase out public funding for primate experiments at the Biomedical Primate Research Centre (BPRC ...

The pursuit of a longer life may currently be trending for tech bros, but the notion of a fountain of youth, or even ...

A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as talking about buyouts and balance sheets. As the cofounder of the protein bar ...

Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety ...

Eating flavanol-rich foods like dark chocolate or berries may boost memory performance. How? By synchronizing stress hormones with the brain’s natural window for locking in new information, according ...

The Great Gahanna Goblin Fest kicks off Friday night with treats, live entertainment, and more. The annual Great Gahanna ...

The American Museum of Science and Energy is celebrating Family Science Day with beer and interactive physics lessons.

Garlic, alcohol, meat and even fasting can affect our body odour – and alter how appealing our scent is to others.