Scientists used a particle accelerator to find the best way to cook pasta. Here’s the result

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...
Danny Grubs on MSN

$20, Six Courses, and a Lesson in Food Science: The Jamaican Way

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...