By the late 1960s, commercial microwave ovens were small and inexpensive enough to become fixtures of the modern kitchen. And by the 1970s, scientists were starting to wonder just how this form of ...

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Visitors can receive free entry to the interactive science museum by presenting a valid EBT card, providing families with a no-cost entertainment option.

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...