At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

At a Korean market, chef DoobyDoBap gathers humble ingredients for a dish that defies expectations. Using sundubu’s creamy texture and shakshuka’s thermal layering, she crafts a flavor profile rooted ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

The "freshman 15" have become infamous enough to catch researchers' attention.

A school lunch study helped Oyster River students understand food waste and improve sorting habits with UNH guidance.

Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

Scientists have identified a drought-resistant ancestral grain that could become the new superfood of the future, mainly ...

A rare seabird is recovering from a successful and life-saving surgery. A fisherman from Anconcito, Ecuador, found the ...