The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Tetra Pak, the Swedish food processing and packaging technology leader, has enabled Niche Cocoa Industry to launch Daily Milk flavoured drinks through a collaborative partnership that exemplifies how ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

Bakeries find ways to incorporate the latest in automation to lighten the load of bakers when it comes to putting the icing ...

The seventh edition of the Agrofood and Plastprintpack Ghana exhibition and conference has ended in Accra with renewed ...

Heineken last week revealed a new five-year strategy that includes reshaping its global headquarters and eliminating ...

Conveyor Technology on Tuesday announced plans at an industry conference in Chicago to begin production of a new cutting-edge electric drum motor that includes sensor technology.

Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The IAEA and the French technology resource centre Aerial have agreed to increase joint work on food irradiation, a technique used in over 60 countries to destroy disease-causing bacteria and to ...