Packaging films keep food fresh, safe, and attractive, using materials from plastics to biodegradable and edible options to ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

The proposed nutrition label provides information on saturated fat, sodium and added sugars content in a simple format. "The science on saturated fat, sodium and added sugars is clear. Nearly everyone ...

Some items are meant to be puffy, like homemade marshmallows. Or pillows. Or cotton balls and cumulus clouds. But packaged food isn’t usually one of those items. Still, there may be times when you’re ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Have you ever grabbed a package of your favorite food only to notice that it puffed up like a balloon? While it might look ...

Recently in three Chinese cities, frozen food packages have tested positive for COVID-19. Additionally, health officials said a surface sample of frozen chicken wings from Brazil had tested positive ...