Every time you open your refrigerator or pantry, you're making decisions that could be undermining your food's freshness, ...

The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing ...

The Food and Drug Administration is restricting the use of fluoride supplements used to strengthen children’s teeth.

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China Qingdao Key Laboratory of Food ...

The CDC updates COVID vaccine guidance and stirs controversy over childhood immunizations. And global health experts warn of rising child malnutrition in Gaza. First, let’s take a quick tour through ...