A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

At a Korean market, chef DoobyDoBap gathers humble ingredients for a dish that defies expectations. Using sundubu’s creamy texture and shakshuka’s thermal layering, she crafts a flavor profile rooted ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Ever had dreams about perfectly toasted bagels or a coffee maker that reads your mind? Cuisinart’s new “Dreams,” from Fallon, dives straight into that fantasy — turning countertop staples into the ...

Local Phoenix businesses, bars and restaurants are stepping up to provide free food, meals and essential services to who ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

The "freshman 15" have become infamous enough to catch researchers' attention.