Fish processors using Actellic to preserve Usipa in Nkhatabay Malawi 24 | Latest News from Malawi | Stay up-to-date with the ...
“Sauvignon Blanc and tinned sardines are a fantastic match,” says Richards, who points to the wine’s citrusy, herbal, and ...
Worried by the risky practice of using chemicals to conserve stockfish in the county, the Norwegian Seafood Council in ...
With a coastline of over 11,000 km, the potential for sustainable seafood production is immense. However, significant gaps in ...
A New Brunswick shellfish processing plant wants the federal court to intervene after it was ordered to pay an historic $1 million fine and banned from using Canada's Temporary Foreign Worker Program ...
The Department of Science and Technology conducts a two-day fish processing training for 24 fisherfolk in Dinalungan, Aurora, focusing on producing value-added products such as Smoked Burao and Salmon ...
The Food and Agriculture Organisation (FAO) of the United Nations has said that with 60 per cent of households experiencing food insecurity, Nigeria spends over $2 billion on fish importation to meet ...
THE Department of Agriculture–Bureau of Fisheries and Aquatic Resources (DA-BFAR)-Zamboanga Peninsula has conducted a Fish Bottling Training with emphasis on Go ...
The Preservation Resource Center (PRC) has appointed Kristin Gisleson Palmer, a seasoned civic leader and preservation advocate, as its new executive director. Palmer, who has deep ties to the ...
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Salmon processing not slowed by death of hundreds of thousands of fish on Newfoundland’s south coast
The recent die-off of hundreds of thousands of fish is not changing the attitude of many toward aquaculture on the south coast. The CBC’s Troy Turner reports. Charlie Kirk killing suspect ‘in custody’ ...
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