In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they're ...

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or ...

Companies such as Dogfish Head Craft Brewery, known for its experimental brewing techniques, are exploring the use of tannase to craft distinctive beers with balanced taste profiles. Similarly, ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Initial sampling of non-animal bovine alpha-lactalbumin for food and nutrition markets is in progress, and licensing discussions are underway with potential partners. Non-Animal Dairy Enzymes (Inzymes ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The global Phage MuA Transposase Market is entering a dynamic phase of expansion, offering transformative opportunities for ...

AGC Biologics will help the company develop and manufacture RDP-101 in line with FDA standards and for the commercial market.

On October 2, Novonesis opened the doors of its North American headquarters in Franklinton inviting over 300 high school ...