In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they're ...

According to Precedence Research, the global softgel capsules market size will grow from USD 10.32 billion in 2025 to nearly ...

The global glycine market is poised for strong expansion, forecasted to reach USD 2.5 billion by 2035 from an estimated USD 1 ...

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or ...

Companies such as Dogfish Head Craft Brewery, known for its experimental brewing techniques, are exploring the use of tannase to craft distinctive beers with balanced taste profiles. Similarly, ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Initial sampling of non-animal bovine alpha-lactalbumin for food and nutrition markets is in progress, and licensing discussions are underway with potential partners. Non-Animal Dairy Enzymes (Inzymes ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

According to Towards FnB, the global baking ingredients market size is evaluated at USD 18 billion in 2025 and is expected to reach USD 31.72 billion by 2034, expanding at a CAGR of 6.5% from 2025 to ...