Fatty liver disease is on the rise, but Harvard and Stanford-trained gastroenterologist Dr. Saurabh Sethi highlights three ...

A healthy gut starts with diverse, fiber-rich, and fermented foods. Dietitians emphasize that options like kimchi, oats, and even cooked-and-cooled potatoes provide probiotics or prebiotics that ...

The study, published this month in the journal Food & Function, points to an enzyme called polyphenol oxidase (PPO), which is abundant in bananas, as the reason for the drop. PPO reacts with ...

Fermented foods have been a part of our traditional diets. From Ayurveda to modern medical science, they all have supported ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

Your gut is home to trillions of bacteria that quietly support everything from digestion to immune function – and your diet ...

A rare genetic disorder, trimethylaminuria, causes babies to emit a strong fishy odour, baffling parents and doctors. This ...

Australian research creates nanoscale structures to enhance photosynthesis, potentially increasing crop yields while reducing ...

After Intellia Therapeutics paused a pair of phase 3 trials for its CRISPR therapy in response to a liver safety signal, the ...

A helpful rule of thumb might be to find your largest cup of water and down it before you leave home and as soon as you ...

Application based on positive results from Phase 3 PEGASUS study, which demonstrated statistically significant blood phenylalanine (Phe) lowering compared to diet ...

As temperatures cool, your digestive system benefits from foods that support what Dr. Mercola calls “digestive fire,” your ...