Mad Agriculture has surpassed its $1 million fundraising goal to launch their Wilding Pilot: a three-year initiative that will restor ...

Harvesting edible wild plants Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the ...

Wild sarsaparilla is more than just a plant—it’s a versatile forest treasure. Learn how to use it for food, healing, and ...

If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and they're all wild.

Yellowstone National Park is known for its pristine beauty, but what about the food? Here's where you should eat after ...

Connie Green is founder of Napa-based Wine Forest Wild Foods, one of the oldest mushroom businesses in the country. She’s considered one of the pioneers of the wild food movement in the ...

A steady hum of conversation, punctuated by orders for corn dogs, pizza, burgers and other fare, blanketed the Arkansas State Fair Saturday, as thousands turned out on a bright, warm early fall day.

When we hear the word counterfeit, most of us think of money, designer shoes, or maybe even batteries. It's doubtful that your mind goes to coffee or chocolate, but food can also be counterfeited, and ...

SINGAPORE, (REUTERS) – At Singapore’s House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can’t get enough. The ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...