On the left, a stunning golden disco ball cake covered in edible gold squares — a dazzling centerpiece for any party! On the right, a dreamy cupcake topped with swirls of pink and blue frosting and a ...

Reusing parchment paper is a great way to reduce waste. To get the most out of its non-stick and heat-resistant properties, ...

On Oct. 25, when Ravin Hamby found out that SNAP benefits would not roll out Nov. 1 if the government shutdown lasted past ...

In a world where flour meets fantasy, an Illinois-based baker is putting a mythical twist on traditional wedding cakes ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Mix your dries. In your largest mixing bowl, combine the flour, baking soda and powder, pumpkin pie spice, cinnamon, and salt. Give it all a quick whisk and set it aside. Mix your wets. In your second ...

Create floral masterpieces with simple ingredients! This DIY shows how wafer paper transforms ordinary cake pops into delicate blossoms #WaferPaperArt #BakingInspo #CakeDesign #EdibleFlowers #DIYDesse ...

The spooky season is the perfect time to have fun with food with your children, and there are so many Halloween-themed treats to try — without being tricky. Best-selling children’s cookery author ...

An impervious coating grown by an edible fungus causes water droplets to bead on these materials (from top: paper, denim and polyester felt). As an alternative to single-use plastic wrap and paper cup ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in ACS’ Langmuir report a way to waterproof materials using edible fungus. Along with fibers made from wood, the fungus ...