In a world where flour meets fantasy, an Illinois-based baker is putting a mythical twist on traditional wedding cakes ...

On the left, a stunning golden disco ball cake covered in edible gold squares — a dazzling centerpiece for any party! On the right, a dreamy cupcake topped with swirls of pink and blue frosting and a ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

A quiet bakery loop through Minnesota, early stops, fresh cases, and a trunk that smells like butter and sugar ...

This Christmas Tree Croquembouche features crisp cream puffs stacked in a festive tree shape for a dazzling holiday ...

Today is World Acorn Day, and what better way to celebrate than with a love letter to acorns, an unsung superfood! We are ...

From gooey butter cake to smoky barbecue, Missouri’s comfort classics serve sweet nostalgia and pure hometown flavor.

With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and ...

In the unassuming strip mall along 28th Street in Wyoming, Michigan, there exists a bakery that has mastered the art of turning flour, sugar, and butter into pure, unadulterated joy. Marge’s Donut Den ...

The moment you walk through the door of Bendtsen’s Bakery in Racine, Wisconsin, your senses are ambushed by a symphony of butter, sugar, and tradition that’s been perfected since the Great Depression.

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.