Travel back in time with the classic 1927 mayonnaise cake — an old-fashioned, unbelievably moist chocolate dessert that ...

This week, we're sharing the recipe for Bread & Butterfly's Freedom Cake. Although Freedom Cake is usually prepared for ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...

Technique tips: Squeeze the excess water out of the crabmeat before stirring it into the other ingredients. Don’t over-mix. If you'd like, make a double batch of the seasoning mixture and omit the egg ...