In the historic Soulard neighborhood of St. Louis, there’s a humble brick building with a green awning where culinary magic happens in the most unexpected form – Jack Nolen’s, where the deviled eggs ...

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This delicious pasta is so easy to make, and it just feels like fall. Perfectly sized for two people, but can be doubled as needed to serve more.

Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes deviled eggs. Segment co-host Lisa Dent takes a hard-boiled egg.