In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...
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Insect protein added to pasteurized dairy products and brownies as part of a more sustainable diet
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing ...
The researchers also found an association between too much of a common drink and declines in verbal memory ability.
The University of Wisconsin-River Falls (UWRF) and Burnett Dairy Cooperative have formed a new partnership aimed at advancing Wisconsin’s dairy industry through education, research, and product ...
Industry groups have warned that losing the derogation could spell the end for one in eight dairy family farms, a €555 ...
A legal aid group that represents farm workers is suing the state agriculture department claiming it is not sharing the ...
The University of Wisconsin-River Falls says a new partnership will strengthen Wisconsin’s dairy industry through collaboration. Effective Nov. 1, UWRF milk produced at the university’s Mann Valley ...
The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...
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