Farmers, families, and industry leaders from across the country are gathering at the Champlain Valley Exposition for the ...

The global dairy export landscape is shifting as environmental regulations curb production in one of its long-standing ...

Munch: Whole milk is creamier, has better flavor, and it helps them feel full and cuts waste. It delivers 13 essential ...

Across the country, dairy farming is undergoing a transformation. Processing facilities are being built at a record pace, with billions of dollars invested to meet growing consumer demand.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it better for business? Feeding cattle 100% grass often results in lower ...

However, Connecticut is not only home to various good farms to visit, but also various historical farms. In fact, the state's ...

Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change? Straus Family Creamery in ...

Wisconsin has lost over 70% of its dairy farms since 2000, hitting a record low of 5,222 herds in August 2024. Low milk prices, rising costs, farmer retirements, and labor shortages contribute to the ...