More than 200 companies from around the world have set up displays, showing farmers new ways to milk, feed, and manage their farms.

The iconic red Dairy Barns are returning to Long Island. The Barn opens in Patchogue on Nov. 10, part of a growing movement ...

Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons ...

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...

The global dairy export landscape is shifting as environmental regulations curb production in one of its long-standing ...

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

Join QMS at AgriScot 2025 for a live beef demo, awards, and expert insights on sustainable Scottish red meat production.

In this episode of DairyVoice, host Mike Opperman talks with Lucas Fuess, Senior Dairy Analyst at Rabobank. They discuss ...

At its recent annual meeting, the National Dairy Shrine appointed two new board members and welcomed new leadership to the ...

Dairy farms rely heavily on immigrant and undocumented labor, and this year’s push for ICE raids has the Wisconsin Farmer’s ...