Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.
The study, published recently in Nature Sustainability, offers a new way to pinpoint vulnerable farming regions and guide ...
In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...
As shifting rain patterns and rising heat challenge farmers, Cornell’s Prof. Margaret Smith underscores that sustaining ...
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