The food scene in Sri Lanka is increasingly diverse, offering both sophisticated venues for high-end dining and relaxed ocean- or paddy-view venues with no dress codes. Sri Lanka’s spicy, coconut-rich ...

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

Sri Lanka continues to spend trillions of rupees importing products that could easily be cultivated or produced locally, a ...

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

“If you want to come to Sri Lanka, come now before it gets crowded,” says chef Dharshan Munidasa. He’s the owner of popular Colombo restaurants including Nihonbashi, a Japanese restaurant that debuted ...

Sri Lanka — an island of rare beauty, culture, and warmth — continues to attract global travellers. Yet, for decades, we have ...

The Northern and Eastern Provinces of Sri Lanka are historically and strategically important regions that contribute ...