The food scene in Sri Lanka is increasingly diverse, offering both sophisticated venues for high-end dining and relaxed ocean- or paddy-view venues with no dress codes. Sri Lanka’s spicy, coconut-rich ...

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

Sri Lanka continues to spend trillions of rupees importing products that could easily be cultivated or produced locally, a ...

“If you want to come to Sri Lanka, come now before it gets crowded,” says chef Dharshan Munidasa. He’s the owner of popular Colombo restaurants including Nihonbashi, a Japanese restaurant that debuted ...

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

Sri Lanka — an island of rare beauty, culture, and warmth — continues to attract global travellers. Yet, for decades, we have ...

The Northern and Eastern Provinces of Sri Lanka are historically and strategically important regions that contribute ...