Getting a quick bite from your favorite food truck is one of life's simple pleasures. Here are the best food trucks in every state across the U.S.

Underwater technology is addressing a range of challenges, Robert Outram reports, from net cleaning to disposing of large, ...

Two Norwegian salmon farmers that are normally competitors have announced a joint investment in closed cage development.

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food was when I was 14 when my parents said no allowance, so I went and got a ...

This unassuming shack might not look like much as you cruise down Kamehameha Highway, but the perpetual line of hungry patrons tells you everything you need to know. “FARM-RAISED PRAWNS AND SHRIMP” ...

Every crate of bananas, sack of rice, or pallet of frozen fish that crosses an ocean is part of a vast, unseen web of ...

One of today’s most robust and comprehensive scholarly analytics platforms, ScholarGPS evaluates institutions by publication ...

The all-you-can-eat experience at Shivers Creek isn’t about gluttony; it’s about savoring something exceptional, prepared ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

Think of it like hydroponics for fish. We have built a vertical ecosystem that allows us to grow healthy, organic tilapia.

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...