Something delicious is happening in Brazil’s Bahia region. Here, where forests were once razed to make room for full-sun cocoa plantations, this corner of Brazil’s Atlantic Fo ...
Andrea Illy shares why regenerative agriculture—not high-tech fixes—may be coffee’s best bet against climate change, offering ...
The Philippines is at a crossroads of food fragility and food security. It can continue down a path of reactive crisis management responding to each typhoon, each price spike, each crop failure with ...
Over 2,000 smallholder farmers in Taveta have boosted yields and incomes through the Danida-backed banana transformation ...
The International Finance Corporation (IFC), a member of the World Bank Group, is at the forefront of mobilizing climate ...
The agri-livestock sector in Pakistan is of critical interest to the socioeconomic fabric of rural areas and is currently facing the risk of systemic vulnerabilities being exacerbated by climate ...
Bangkok, October 3, 2025 – Thailand faces mounting climate risks, but smart development can open new economic opportunities, the World Bank says in its new Country Climate and Development Report.
Regenerative beef. Regenerative breakfast cereal. Even regenerative whiskey. Americans can now choose from a huge variety of foods and potables that producers claim are grown or raised with ...
KAMPALA, September 11, 2025–Without strong action, climate change could cut Uganda's economic growth by up to 3.1% by 2050, pushing more than 613,000 people into poverty and turning 12 million more ...
The study examined two different long-term agricultural studies, including this one at the LTER Main Cropping Systems Experiment in Michigan. A study using multiple agronomic models to examine two ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback