STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food technology combines food science, nutrition, business, engineering and marketing to help shape the foods of the future. Yet many secondary school students have little idea what a food ...

When Kathy Westphal ’82 graduated UC Davis, she was part of a new movement of women into the food technology sector. Now, she is nearing the end of her 41-year career in food science and product ...