Pasta al pane—seriously good—is a delicious dish from Liguria, Italy. You know, where they love using everyday stuff like old ...

Goodbye parmigiano reggiano; goodbye sorrento lemons, porcini mushrooms and burrata. Hello, a 34.3% reduction in beef content ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Nothing beats the comforting nostalgia of an old-school homecooked recipe. Even better, these 12 childhood favorites are also ...

The best KitchenAid stand mixers are versatile, durable, and worth the investment. After years of testing, these are our ...

Pasta allo Scarpariello (literally shoemaker's pasta), as the story goes, was once made on the craftsman's rest day with ingredients he may have received from customers as payment for his work. Today, ...

David Morrissey stars as the complex DI Thorne in this nail-biting crime thriller. Adapted from Mark Billingham's hit novel, follow Thorne as he investigates shocking crimes.

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...

While filming a show in Italy could have its challenges when it comes to all the delicious food, Jesse Williams revealed he actually lost weight. "I started thinking I was going to have to be super ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...