Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

UD chemical engineer wins the AIChE Langer Prize for efforts to harness biology to manage plastic waste sustainably ...

Ruling marks first time a state supreme court fully upheld punitive damages against the company in multiple cases related to ...

New research shows that modern agriculture is impacting biodiversity inside protected areas in Europe, while some traditional ...

MOSCOW, October 31. /TASS/. The volume of mutual supplies of agricultural products between Russia and China increased by 15% in January-September 2025, the Russian Agriculture Ministry reported ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

In this opinion piece, University of Nebraska President Jeffrey P. Gold and University Nebraska–Lincoln Interim Harlan Vice ...

The Biotechnology Society of Nigeria (BSN) says it aligns with the safe application of biotechnology because it promotes enhanced health care delivery and engenders a sustainable food security and ...

The governments of Canada and Saskatchewan are inviting young people to apply for the 2026 Agriculture Student Scholarship, which supports students pursuing careers in the province’s agriculture ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China Science Center for Future Foods, School of Biotechnology, Jiangnan University, Wuxi 214122, China State Key ...