The President of the Nigerian Institute of Animal Science, Chief Simeon Ohwofa, speaks to Deborah Tolu-Kolawole on the issues facing the livestock sector in NigeriaCan you highlight some of the key ...

That glossy gel manicure might look flawless, but it’s what’s inside some gel polish that is causing concern and changes ...

Invasive species are wreaking havoc on ecosystems around the world. US company Inversa is turning some of them into leather, which it says is more environmentally friendly than traditional leather.

The U.S. Food and Drug Administration will take steps to streamline the process to develop generic versions of complex ...

The following is a statement provided by Star Valley Meat Block, in response to the Afton Food Pantry being required to ...

The first success story of the organization is that of the Halley family, a Texas-based chicken farm that saw mounting health ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat ...

A groundbreaking new study published in the journal Nature Food reveals that US federal dietary guidelines and other healthy diet models may carry varying levels of forced labor risk depending on the ...

A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in favour of a plant-based approach. The EAT-Lancet Commission says a shift ...

aUniversité Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), 74 Rue Marcel ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...