Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

A full day of interactive workshops, hands-on lab experiences and agricultural-career exploration is in store for high school ...

Discover how high-resolution mass spectrometry is uncovering hidden contaminants in reclaimed water, improving food safety ...

Texas A&M AgriLife reopened several upgraded facilities in Vernon, which sustained damage from a tornado in May 2022.

A five-year, $3.6 million grant from the National Science Foundation will support a project by MSU scientists to build a ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...

In response to growing interest in its agriculture program, Warren County Public Schools is exploring the possibility of ...

The Alliance will coordinate nine regional innovation hubs that will deploy cutting-edge technology, train the next ...

Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Vijayawada: From the rural heartlands of Routhu Suramala village in Tirupati district to global agricultural frontiers, S Rajendra Nath Reddy has carved a transformative path in sustainable farming.

The U.S. has nearly two million farms, with over half of its land used for agriculture. Climate change affects agricultural productivity, sometimes enhancing or reducing yields, while air pollution ...