Barossa Valley winery Kaesler Wines has cut its refrigeration energy use by half after adopting cloud-based cooling control technology — demonstrating how digital innovation can deliver immediate ...

Participants from Queensland’s Next Crop regional leadership program graduated on Friday 17 October. Next Crop is funded by Wine Australia and enables regions to design and deliver their own bespoke ...

Wine Australia’s PhD top-up scholarship program plays an important role in attracting postgraduate students to wine, viticulture and wine business research needed to help improve the sustainability ...

In the year ended September 2025, Australian wine exports increased by 2 per cent in value to $2.44 billion and decreased by 4 per cent in volume to 618 million litres. Average value increased by 6 ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

ProWine Mumbai 2025 returns for its fifth edition as India’s premier wine and spirits show! Organized by Messe Düsseldorf India and All Things Nice, ProWine Mumbai 2025 will return for its fifth ...

Compliance information for exporting wine to the Vietnam, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine ...

Smoke taint is the Australian wine industry's greatest economic production risk, resulting in losses of over $1.6 billion since 2003, with the catastrophic bushfires in 2020 alone costing the sector ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...