You’ll get the crispiest dosa if the batter is perfect. To get that, ensure that you soak the grains for at least 4 hours.

Skip the usual gajar ka halwa and dive into winter’s sweeter secrets. These age-old Indian desserts do not just satisfy cravings; they wrap you in warmth and nostalgia with every bite.

Heat some ghee and cook crumbled mawa till golden brown. In the meantime, mix jaggery and water and boil it dissolves, and ...

Add masala to the slit karela pieces. Let bharwa karela cook.

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Use a slice of sourdough or good quality brown bread as the base for mashed avocado seasoned with lime juice, red chilli ...

Long known for its deep-rooted and diverse culinary heritage, the city of Lucknow was christened as the ‘Creative City of Gastronomy’ at UNESCO’s 43rd General Conference held in Samarkand, Uzbekistan.

The buttery halwa offering—also known as kada prashad, is a delicacy that is quintessentially associated with the communal ...

This sprouts chaat recipe is light, colourful, and full of texture. With protein-rich sprouts, lemon juice, and tangy chutneys, it’s a delicious and wholesome snack for evenings or post-workout hunger ...

South Indian lemon rice is a simple, flavourful comfort dish made with curry leaves, lemon juice, and gentle spices. It’s quick to prepare, refreshing to eat, and one of the easiest rice dishes to ...

Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Heat some ghee and roast atta till golden brown and fragrant. Remove the heat, spread the roasted flour on a plate and let it cool. Once cool, grind the mixture to make a fine powder. Mix in jaggery ...