Swander Pace Capital has appointed Greg Somerville as CEO of Maple Donuts, LLC, a leading North American manufacturer of frozen bakery products. Somerville’s experience at Savencia, Land O’Lakes, ...

In an era of data overload, real advantage comes from clarity, not volume. By spotting trends early, uncovering the details that drive them, and integrating teams from insight to execution, brands can ...

Protein is no longer confined to shakes and bars—it's reshaping every aisle. From sparkling beverages and ultra-filtered dairy drinks to high-protein PB&Js, crispy puffs, frozen treats and even mashed ...

Discover how global and ethnic flavors are transforming hand-held meals and snacks into one of the fastest-growing food ...

Cedar’s Foods adds a bold, Mediterranean-inspired twist to its popular Pita Chips collection with the launch of Mediterranean ...

New research from NYU Stern’s Center for Sustainable Business finds that consumers respond strongly to social sustainability ...

It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ...

Lycored's VAS technology creates microencapsulated starch bead-lets to optimize product performance and offer key advantages ...

Chomps is building a 160,000sq-ft manufacturing facility in Beatrice, Neb., in partnership with Landmark Snacks, to meet rising demand for high-protein, on-the-go snacks. The expansion follows ...

From cognitive health to plant-based texture, mushrooms and mycelium are branching out across food and beverage categories.

Linear Bar delivers 20g of protein, 12g of fiber and a candy bar–like texture using organic ingredients and no artificial additives. The launch aligns with rising consumer demand for high-protein, ...

As inflation, tariffs, and competition reshape the marketplace, food and beverage brands must act fast and think smart. Those ...