Year after year we’re amazed and inspired by the hundreds of images submitted to the annual HAWAI‘I Magazine Photo ...

“They really are the gentle giants of the ocean,” says Shari Sicsko, co-owner of Kona Snorkel Trips, which offers its world-famous manta ray night snorkel year-round. “Everybody’s really passionate ...

O‘ahu from Hawaii MagazineThe James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026 ...

*This story was originally published on Oct. 31, 2024. Years ago, I went on a ghost tour with Native Hawaiian storyteller Lopaka Kapanui, visiting haunted spots on Oʻahu. It was early evening, the sun ...

What To Do from Hawaii MagazineBishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus Believed to be the final survivor of its genus, the endangered snail has found refuge at the ...

Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea (salt) it produces. The restaurant pays homage to this sacred ingredient by incorporating it with the ...

Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me along, I ...

Hawaiian land snails are among the most threatened animal groups on the planet.  Researchers believe 11 species of Endodonta ...

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong ...

As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red traffic signs ...