We continue our 85 th anniversary coverage. In this issue, we focus on the period between 1968 and 1981. This era witnessed ...

In Japan alone, approximately 800,000 t of okara are discarded annually, representing a significant underutilization of ...

A recent webinar explored the potential of artificial intelligence to transform Canada’s F&B processing industry.

Nortera buys the Green Giant and Le Sieur brands in Canada from U.S.-based B&G Foods. Nortera has been the exclusive producer of Green Giant and Le Sieur in Canada for 30 years.

At its bi-annual Meating Place conference, held earlier this month at the Blue Mountain Conference Centre in Ontario, Meat and Poultry Ontario (MPO) conducted the finals of Ontario’s Finest Butcher ...

What is the biggest threat to Canada’s F&B manufacturing sector?

For consumers who prefer fruit as an alternative sugar, Bob’s Snails crafts pure fruit snacks like rolls, stripes, and gummies without added sugar, preservatives, or colours. Fruit is combined, ...

François-Philippe Champagne, federal innovation minister, announced funding for five Strategic Innovation Fund (SIF) networks, including the Canadian Food Innovation Network (CFIN). CFIN is receiving ...

Hubberts Industries, a 100+ year-old Canadian food ingredients company, announced today that it has rebranded as Bank Brothers Sustainable Ingredients (BBSI). Hubberts Industries was established in ...

Mars licences Pairwise’s Fulcrum gene editing tools for cacao research and development. The Pairwise Fulcrum platform encompasses gene editing tools, enzymes and trait libraries. This capability ...