Discover delicious curry recipes from Woolworths TASTE. From vegetarian curries to spicy meat dishes, find your perfect ...

1 T soya sauce 1 t lemon juice 1 T olive oil sea salt, to taste 500 g Woolworths whole ostrich fillet 1 loaf 1 loaf ciabatta or rustic bread, sliced and toasted For the wasabi crème fraiche, mix: 250 ...

1. Heat the oil in a large, heavy-based saucepan. Season the lamb and sear until browned all over. Remove from the pan and set aside. 2. In the same pan, cook the anchovies, garlic, onions, celery and ...

Looking for easy spicy recipes? Try these flavour-packed meals for cold winter nights — quick, comforting and full of heat in ...

October gave us plenty of opportunities to cook great food. We've rounded up the 10 most-viewed recipes of the month.

1. Preheat the oven to 180°C. Heat the olive oil in a pan. Roll the boerewors into a coil and fry until browned but not cooked through. 2. In a bowl, whisk the eggs, cheese, cream, salt and pepper.

1.. Place the mascarpone and milk in a heatproof bowl over a saucepan of just simmering water. Heat, stirring often, until smooth and combined. 2. Remove any hard rind from the Gorgonzola and add the ...

1. For the marinade, mix all the ingredients, except the chicken wings, in a bowl. Toss the wings through the miso marinade until well coated. 2. Make the amasi cooling dressing by blending all the ...