Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

A spin-off of Los Feliz’s vibrant Mexican restaurant Mirate, which has an award-winning cocktail program too ambitious to be ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

The ranch water, here made with mezcal and jamaica, is a nice palate cleanser between bites of tacos, ceviche, and tostada de ...

At Palisades Village’s Spacca Tutto, the award-winning chef will channel her longtime restaurant Chi Spacca in a project that ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

A classic glazed doughnut, with a sheen of icing atop the raised dough, should be in every order. It’s sweet without being ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

Though Somerville has no official dress code, plan to dress up to participate in the owners’ honoring of the long-gone Hotel ...