In the special awards category, Celia Pellegrini of Este and Suerte won the Michelin Sommelier Award, and Chuck Charnichart ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In photos ...

Plus, a bake sale with Katherine Clapner.CHEF SHUFFLES— Pastry chef Laurel Wimberg, formerly of the just-shuttered AF+B, has a sweet new gig: executive pastry chef at Lark on the Park. The fall menu ...

From flaky croissants to chewy sourdough loaves, there’s no denying the appeal of freshly baked bites. Whether in search of pretty layered cakes, decorated cookies, fruity pies, or a perfectly-baked ...

Plus, Scott Reitz digs Resident Taqueria.

At the front lines of Meridian’s reinvention is executive chef Eduardo Osorio, a Los Angeles transplant who spent the last ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Palmer ...

The finalist in the State Fair of Texas food competition this year got our motors revved up when they were announced. The descriptions sounded appropriately unhinged and fair-worthy, compared to last ...

If you've ever wondered why there wasn't a male version of the skeezy dining establishment that is Hooters, well, your prayers are about to be answered: Brace for the arrival of Tallywackers, coming ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The first ...