The rise of artificial intelligence is driving a surge of data center construction across the United States, and rural ...

Truffle oil is an excellent way to add some extra yum to your french fries, but white and black truffle oils have differing aspects to consider.

Here's what's to blame for wine that reeks of vinegar or acetone and what winemakers can do to prevent their creations from ...

Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Quality cookware comes with a hefty price tag for two major reasons: It lasts longer than the cheap stuff, and it supposedly makes you a better chef. So, when I ponied up hard-earned cash for my first ...

Scientists found iron-fueled microbial life thriving deep beneath the Red Sea at Hatiba Mons, revealing a vast, metal-driven ...

Spraying particles into Earth's atmosphere to try and cool a warming planet might sound like a good idea in theory, but it ...

Once a bright, zesty coastal white, Albariño is finding new complexity thanks to lees aging — a Burgundy technique that adds ...

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

Trick or treat? Something I won't be hearing at my own door this Halloween. Myself and the other misers of our village will ...

Honestly, I used to love cruises. The idea of waking up in a different port every day, having everything taken care of, and ...