In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

WMAZ's Conner Hendricks talks with Cody Adams, a scientist and pecan farmer. Adams shares how career paths in technology and science can equal to farming success.

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

The FAO Science and Innovation Forum 2025 (SIF 2025), a key pillar of the World Food Forum, opened today with a call from QU Dongyu, Director-General ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.