In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

CEO Terry Wong discusses the park's unique startup nurturing process, world-leading tech cluster ranking, and its showcase at ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

GloballyGI, led by K. Krishnaiah, visited IIT Kharagpur to explore collaborations in food, health, and well-being. The visit ...

WMAZ's Conner Hendricks talks with Cody Adams, a scientist and pecan farmer. Adams shares how career paths in technology and science can equal to farming success.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.