In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The tastes of Miami and Tampa’s immigrant communities are right here in Charlotte, making savory sandwich dreams come true.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

As the shutdown drags on, Democrats continue to block a temporary funding deal, putting food aid for more than 40 million ...

In a test by Consumer Reports on 23 protein powders and shakes, more than two-thirds contained more lead than what the ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

They once opposed ingredient bans, now think a pre-emotive federal law will prevent a patchwork of state laws; Americans for ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

Less than 1 percent of clinical trials include pregnant or breastfeeding people. Experts say that needs to change ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...