In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The tastes of Miami and Tampa’s immigrant communities are right here in Charlotte, making savory sandwich dreams come true.

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

In a test by Consumer Reports on 23 protein powders and shakes, more than two-thirds contained more lead than what the ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George ...