On a stretch of the Tunisian coastline in the governorate of Bizerte (northern Tunisia), an ingenious and globally unique agricultural system adapted to a biologically rich wetland environment is ...

A program that aims to ease the way for schools to serve more locally produced foods grown by Arkansas farmers will begin in ...

The Alaska peony industry has about 100 commercial growers selling in an international market, and their products go beyond ...

High-fiber fall foods, such as apples, sweet potatoes, and Brussels sprouts, highlight the best of the season and also help ...

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also ...

Grant funds were administered by the New York State Energy Research and Development Authority (NYSERDA) to demonstrate the efficacy of agrivoltaics.

Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

First we had record-setting rain that killed plants. Then we had weeks of "flash drought" in summer that killed plants.

For decades, Shafiqul Islam Babu grew rice on his land in northwest Bangladesh - until climate change made rainfall more ...

Farmer K. Rama Devi spends her days teaching climate-resilient agriculture skills, an unassuming champion of women's rights ...

The global fresh vegetables market is poised for robust growth, projected at USD 994.4 billion in 2025 and anticipated to ...