On a stretch of the Tunisian coastline in the governorate of Bizerte (northern Tunisia), an ingenious and globally unique agricultural system adapted to a biologically rich wetland environment is ...

A program that aims to ease the way for schools to serve more locally produced foods grown by Arkansas farmers will begin in ...

Eating leafy greens for brain health is an important way to support cognitive function, slow age-related mental decline, and lower the risk of dementia.

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also ...

Grant funds were administered by the New York State Energy Research and Development Authority (NYSERDA) to demonstrate the efficacy of agrivoltaics.

Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

First we had record-setting rain that killed plants. Then we had weeks of "flash drought" in summer that killed plants.

For decades, Shafiqul Islam Babu grew rice on his land in northwest Bangladesh - until climate change made rainfall more ...

Farmer K. Rama Devi spends her days teaching climate-resilient agriculture skills, an unassuming champion of women's rights ...

The global fresh vegetables market is poised for robust growth, projected at USD 994.4 billion in 2025 and anticipated to ...

Food prices have started rising again in recent month, making holiday shopping difficult for families on a tight budget.