On a stretch of the Tunisian coastline in the governorate of Bizerte (northern Tunisia), an ingenious and globally unique agricultural system adapted to a biologically rich wetland environment is ...

Ipalipo Banigo, chairman of the senate committee on health, has presented the report of the joint committees on health, and ...

A program that aims to ease the way for schools to serve more locally produced foods grown by Arkansas farmers will begin in ...

Eating leafy greens for brain health is an important way to support cognitive function, slow age-related mental decline, and lower the risk of dementia.

High-fiber fall foods, such as apples, sweet potatoes, and Brussels sprouts, highlight the best of the season and also help ...

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also ...

Grant funds were administered by the New York State Energy Research and Development Authority (NYSERDA) to demonstrate the efficacy of agrivoltaics.

Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...

For Rithul, that simple equation keeps his family self-sufficient and his expenses low. He rarely needs to buy anything from ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

First we had record-setting rain that killed plants. Then we had weeks of "flash drought" in summer that killed plants.

For decades, Shafiqul Islam Babu grew rice on his land in northwest Bangladesh - until climate change made rainfall more ...