Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

A recent study reveals that vertical farming has a higher carbon footprint than field-grown lettuce, raising questions about ...

This year's heatwaves may be good news for sun seekers, but they are causing havoc for UK farmers. Those in the driest parts of the country are facing among their worst harvests ever this year, as a ...

After more than 20 years, vegetable production is making a comeback at Quex Park in Kent – this time with a focus on sustainability, local markets and community engagement. Following a large estate ...

Burgess Farms, one of the UK’s longest-established vegetable growers and processors, has announced a leadership transition and new investment partnership that marks a significant milestone in its ...

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The UK's post-Brexit food policy must prioritise domestic fruit and vegetable production if the public's health is to survive the higher cost of eating healthily, according to a Food Foundation report ...